Tour de Taste
A Journey of Flavour Through Leeds Grenville
Co-Curated with Chef Cynthia Peters of Maison Maitland Cooking School & Villas
Set off on a flavour-filled adventure through South Eastern Ontario, thoughtfully co-curated with Chef Cynthia Peters of Maison Maitland Cooking School & Villas. Designed for those who savour exceptional food and artisanal craftsmanship, this exclusive tour explores the region’s most delicious hidden gems.
Travel through charming towns and the countryside as you visit small-batch producers, and a local farm stand (when seasonal produce is available), each offering a unique taste of Ontario’s vibrant food culture. Enjoy award-winning mustards, handcrafted caramels, a Spanish tapas lunch, and a visit to a craft distillery featuring sustainably made organic spirits. The day ends with a stop at a beloved apple market for a hard cider tasting and seasonal gourmet treats.
Coolers are provided to keep your edible treasures fresh—because we know you’ll want to take a little piece of the journey home.
(Best bases for this itinerary: Brockville, Maitland, Perth and area. We collect you at your door, then return you in time for dinner.)
Brockville/Merrickville/Johnstown
Set along the St. Lawrence River, Brockville is a historic waterfront city known for its 1000 Islands views, charming downtown, and rich heritage / Dubbed “Canada’s Most Beautiful Village,” Merrickville is a vibrant hub of artisan shops, gourmet food, and scenic canal views / A St. Lawrence riverside community shaped by the Seaway, Johnstown is defined by its international bridge crossing, port, and working waterfront energy.
Private Tour Pricing
Up to 2 Guests: 695 CAD total
Additional Guests (maximum 4 more): 90 CAD each
Example Totals:
2 guests 695 CAD = 348 CAD per person
3 guests 785 CAD = 262 CAD per person
4 guests 875 CAD = 219 CAD per person
5 guests 965 CAD = 193 CAD per person
6 guests 1055 CAD = 176 CAD per person
Tour Includes:
- Sample award-winning mustards
- Taste handcrafted caramels
- A vibrant tapas lunch, shared Spanish style
- Tasting at an organic craft distillery
- Orchard to glass cider tastings
Duration: 4.5 hours
Brockville/Merrickville/Johnstown
Set along the St. Lawrence River, Brockville is a historic waterfront city known for its 1000 Islands views, charming downtown, and rich heritage / A rural gem, Athens is known for its historic murals and deep agricultural roots, offering small-town charm and farm-fresh experiences / Nestled along the Rideau Canal, Smiths Falls blends historic charm with a growing food and beverage scene, making it a must-visit for culinary explorers / Dubbed “Canada’s Most Beautiful Village,” Merrickville is a vibrant hub of artisan shops, gourmet food, and scenic canal views / A St. Lawrence riverside community shaped by the Seaway, Johnstown is defined by its international bridge crossing, port, and working waterfront energy.
Departure
We begin our journey with a pick-up at your accommodations. Our guide will greet you with a warm welcome and introductions. As we embark on our Tour de Taste you will be provided with a brief overview of the itinerary and what your group can expect to see and do.
Tincap Berry Farm
A hidden gem just outside Brockville, Tincap Berry Farm is known for its farm-fresh produce, including seasonal berries, crisp vegetables, and handcrafted preserves. This stop is a chance to connect with the land, meet passionate growers, and sample farm-fresh flavours. Note: This stop is only available when seasonal produce is at its peak.
Mrs. McGarrigle’s
A Merrickville favourite since 1988, Mrs. McGarrigle’s is celebrated for its award-winning mustards, artisanal condiments, and gourmet pantry staples. Guests can browse the shop’s collection of handcrafted products, many made on-site, and discover flavours that reflect the creativity and pride of place at the heart of South Eastern Ontario.
Pickle & Myrrh
This small-town shop is bursting with handcrafted small-batch caramels, offering an indulgent, nostalgic twist on sweet treats. Sample their melt-in-your-mouth creations and take home a little taste of their magic.
Little Barcelona
At Little Barcelona, guests enjoy a selection of pintxos, the traditional small bites of northern Spain. These pintxos were named Ottawa and the region’s best appetizer of 2025 by a leading food critic in the Ottawa Citizen, a recognition that reflects both craft and character.
King’s Lock Craft Distillery
This is where craftmanship and community come together on the banks of the St. Lawrence. This certified organic distillery is one of only a few of it’s kind in Canada, producing small-batch spirits made from grains grown on their own nearby farm. From the first pour to the last sip, you will experience the care and pride that define this family-run distillery and the people who call this region home.
Hall’s Apple Market
A fourth-generation family-run farm, Hall’s Apple Market is more than just an orchard, it’s a celebration of all things apple. Sample their signature 1947 Hard Cider, a crisp, refreshing tribute to their orchard’s heritage, alongside fresh-picked apples, homemade baked goods, and their famous apple cider donuts!
Extend Your Culinary Getaway with an Exclusive Package
Make your Tour de Taste experience even more unforgettable with a luxury two-night stay at Maison Maitland Cooking School & Villas. This exclusive package includes:
- Two night stay in one of Maison Maitland’s luxe 2-bedroom Villas
- Bonjour Breakfast every morning
- One Chef Box for Two
- Private Tour de Taste with A 1000 Ways